Whether you’re out walking, skiing, or snowshoeing in the winter, we think it doesn’t always have to be a well-earned snack!
It should taste good, and give us energy, but not make us feel too tired or heavy – the right snacks make all the difference and help us last longer!
Our top recipes for mountain snacks are easy to prepare and will give you the energy you need for your mountain adventures. We have something to suit every taste and every situation.
Our 3 favourite culinary companions for you to try again
Miso on the mountain
Ingredients
- 140g dried udon noodles
- 600ml water
- 3 tbsp of your favourite miso paste
Preparation
- Cook the udon noodles according to the instructions on the packet, or add them directly to the miso soup.
- Bring 600ml of water to a boil, stir in the miso paste to taste, simmer for 2 minutes and pour into a thermos.
Stuffed patties instead of cheese bread
Ingredients
For the dough:
- 1/2 cube fresh yeast or 1 packet dry yeast
- 300 ml lukewarm water
- 40 g sugar
- 500 g wheat flour
- 50 g butter, melted
- 1 tbsp salt
For the filling:
- 2 courgettes
- 2 tbsp butter or oil for frying
- 1 tbsp butter
- 2 tomatoes
- 200 g grated cheese (e.g. grated mozzarella)
- Salt
- Pepper
- 2 – 3 tbsp. clarified butter, butter, or oil for frying
Preparation
Dough:
- Crumble the yeast into the lukewarm water. Add the sugar and let everything rise for about 10 minutes.
- Pour the yeast water into the flour. Add the melted butter and salt and knead everything into a smooth dough for a few minutes. Knead the dough well for a few minutes.
- Cover the yeast dough and leave it in a warm place to rise for 1 hour.
- Then knead again briefly and cut the dough into 8 equal pieces. Shape each piece into a ball and then roll it out into a patty on a lightly floured surface.
Filling:
- For the filling, cut the courgettes into thin slices and fry briefly in clarified butter, butter, or oil.
- Cut the tomatoes into slices.
- Cover each patty with a slice of tomato and a few slices of courgette and sprinkle with cheese. Salt, pepper, and fold together. Close well, pressing the dough together so that none of the fillings comes out.
- Rub a pan with a little rapeseed oil and fry the patties one by one over medium heat until lightly browned on both sides.
And then something with cheese…
Have you ever heard of a foldable tea light raclette? Well, we love it! Admittedly, it takes a little time for the cheese to soak up, but breaks are there to be enjoyed and a hot mountain cheese on a fresh loaf of bread is simply 1000!
Have you got the urge for a mountain tour now? Then check out our mountain hotels and secure your winter bonus!
