Autumn soup magic: Vegan recipes by Hannah Baresch
Autumn is here and with it begins the season of cozy evenings at home. When the temperatures drop and the…
Breakfast makes the day
Breakfast is known to be the most important meal of the day. For some it’s a quick espresso and a…
Shaken & Stirred – Interview with bartender Luis from the Falkensteiner Hotel Kronplatz
We all love a good drink. Refreshing, fizzy and with more or less alcohol depending on one’s taste – there…
The 12-farms gourmet cuisine at the Falkensteiner Family Resort Lido: Interview with chef Danny Mitterrutzner
Sustainable South Tyrolean gourmet cuisine becomes an experience at our family hotel Whether it’s the pizza and BBQ station or…
Mixology – the art of cocktail mixing at the Monkey Bar Prague
“Can you make me a quick cocktail?!” – a question you’ve probably been asked a thousand times in clubs, bars…
Sweet, sweeter, Falkensteiner
Anyone who knows me knows how much I like to experiment in the kitchen. At the moment, it’s mainly sweet…
Falkensteiner Sommer-Smoothies: Think Global – Shop Local 2.0
In May we already introduced you to some of our local suppliers. Also in the area of fruit & vegetables,…
France, Belgium or America – The origin of French fries and where to eat them best in Vienna
Straight, wavy, curled, lattice-shaped, puristic with just salt, or yet spicy with chili and paprika powder – they come in…
Think Global, Shop Local – our regional producers
Regional producers are an important part of a sustainable lifestyle. More and more people are attaching importance to consuming products…
Eggs Benedict – Falkensteiner Style
Breakfast at a hotel is something very special – pure indulgence and delicacies that are rarely available at home. In…
“I want the guests to understand my food.” – Interview with star chef Theodor Falser
“I want the guests to understand my food.” – South Tyrolean star chef Theodor Falser on cooking with his grandmother,…
Summer, sun & sunshine in the kitchen
March is already bringing on the first spring fever, winter is finally over for me. To underline this and to…
Mountain adventures without hunger – fortified on the way: The best snack ideas for the mountains
Whether you’re out walking, skiing, or snowshoeing in the winter, we think it doesn’t always have to be a well-earned…
Love Your Dog – Dog Biscuit Day
Today, 23 February, it’s that time of year again: we celebrate Dog Biscuit Day – what a holiday! For us,…
Stunning Gingerbread Houses
Kitschphobes please don’t click, it’s going to be sugary sweet, and festive here today! Inspired by the American series and…
Greetings from the kitchen – In conversation with Miroslav Matejkin, head chef at the Falkensteiner Spa Resort Marienbad
The picturesque spa town of Mariánské Lázně lies in the middle of the Slaykovsky Les (Imperial Forest) nature reserve with…
Autumn time is törggele time
Anyone who has ever visited South Tyrol in autumn will have heard the word “Törggelen”. Törggelen is an ancient tradition…
A sommelier talks from the wine cellar
In conversation with Markus Gladitsch – sommelier at the Falkensteiner Schlosshotel Velden – about “funky” wines, how a lack of…
Autumn dinner according to Falkensteiner recipes: tapas & food sharing
Summer is slowly taking its leave and some people can hardly wait for days to get shorter and colder. Autumn…
Quiz: All in the flow? – Which yoga style can individually enrich everyday life
In our fast-paced times, a lot of things revolve around performance and achievement, and it is becoming increasingly difficult to…