Falkensteiner Sommer-Smoothies: Think Global – Shop Local 2.0
In May we already introduced you to some of our local suppliers. Also in the area of fruit & vegetables,…
France, Belgium or America – The origin of French fries and where to eat them best in Vienna
Straight, wavy, curled, lattice-shaped, puristic with just salt, or yet spicy with chili and paprika powder – they come in…
Think Global, Shop Local – our regional producers
Regional producers are an important part of a sustainable lifestyle. More and more people are attaching importance to consuming products…
Eggs Benedict – Falkensteiner Style
Breakfast at a hotel is something very special – pure indulgence and delicacies that are rarely available at home. In…
“I want the guests to understand my food.” – Interview with star chef Theodor Falser
“I want the guests to understand my food.” – South Tyrolean star chef Theodor Falser on cooking with his grandmother,…
Summer, sun & sunshine in the kitchen
March is already bringing on the first spring fever, winter is finally over for me. To underline this and to…
Mountain adventures without hunger – fortified on the way: The best snack ideas for the mountains
Whether you’re out walking, skiing, or snowshoeing in the winter, we think it doesn’t always have to be a well-earned…
Love Your Dog – Dog Biscuit Day
Today, 23 February, it’s that time of year again: we celebrate Dog Biscuit Day – what a holiday! For us,…
Stunning Gingerbread Houses
Kitschphobes please don’t click, it’s going to be sugary sweet, and festive here today! Inspired by the American series and…
Greetings from the kitchen – In conversation with Miroslav Matejkin, head chef at the Falkensteiner Spa Resort Marienbad
The picturesque spa town of Mariánské Lázně lies in the middle of the Slaykovsky Les (Imperial Forest) nature reserve with…
Autumn time is törggele time
Anyone who has ever visited South Tyrol in autumn will have heard the word “Törggelen”. Törggelen is an ancient tradition…
A sommelier talks from the wine cellar
In conversation with Markus Gladitsch – sommelier at the Falkensteiner Schlosshotel Velden – about “funky” wines, how a lack of…
Autumn dinner according to Falkensteiner recipes: tapas & food sharing
Summer is slowly taking its leave and some people can hardly wait for days to get shorter and colder. Autumn…
Quiz: All in the flow? – Which yoga style can individually enrich everyday life
In our fast-paced times, a lot of things revolve around performance and achievement, and it is becoming increasingly difficult to…
“Es lebe das Leben am Meer” – Interview with Paul Ivic about TIAN Bistro am Meer
Long live a new taste of the coast! With the sound of the waves in your ears, the TIAN team…
A memorable summer dinner
This is how the perfect holiday feeling dinner with family or friends also succeeds at home. We dream of the…
Vegan – a self-experiment!
In front of me is a plate of delicious-looking courgette spaghetti Bolognese with almond Parmesan. My mouth waters, and a…
Up the mountain – snacks for your hiking trip that will replenish your energy reserves in a healthy way
Hiking is one of the most popular summer activities for Austrians. There are good reasons for this. The ascent in…
ALL BEER: A TASTING TRIP FOR EVERYONE
An outing with friends. A Thursday evening or any other day. A brewery not too far from home. A chat…
FOODIES, WATCH OUT: THIS YOUNG COLOMBIAN GIRL ROCKS THE SHOW KITCHEN ON SOUTH TYROL’S MOST FAMOUS PEAK
Chef Juliana Katherine Barrera Leyva, 28, talks about the ingredient that saves every meal, the unique food concept at the…