Stunning Gingerbread Houses
Kitschphobes please don’t click, it’s going to be sugary sweet, and festive here today! Inspired by the American series and…
Greetings from the kitchen – In conversation with Miroslav Matejkin, head chef at the Falkensteiner Spa Resort Marienbad
The picturesque spa town of Mariánské Lázně lies in the middle of the Slaykovsky Les (Imperial Forest) nature reserve with…
Autumn time is törggele time
Anyone who has ever visited South Tyrol in autumn will have heard the word “Törggelen”. Törggelen is an ancient tradition…
A sommelier talks from the wine cellar
In conversation with Markus Gladitsch – sommelier at the Falkensteiner Schlosshotel Velden – about “funky” wines, how a lack of…
Autumn dinner according to Falkensteiner recipes: tapas & food sharing
Summer is slowly taking its leave and some people can hardly wait for days to get shorter and colder. Autumn…
Quiz: All in the flow? – Which yoga style can individually enrich everyday life
In our fast-paced times, a lot of things revolve around performance and achievement, and it is becoming increasingly difficult to…
“Es lebe das Leben am Meer” – Interview with Paul Ivic about TIAN Bistro am Meer
Long live a new taste of the coast! With the sound of the waves in your ears, the TIAN team…
A memorable summer dinner
This is how the perfect holiday feeling dinner with family or friends also succeeds at home. We dream of the…
Vegan – a self-experiment!
In front of me is a plate of delicious-looking courgette spaghetti Bolognese with almond Parmesan. My mouth waters, and a…
Up the mountain – snacks for your hiking trip that will replenish your energy reserves in a healthy way
Hiking is one of the most popular summer activities for Austrians. There are good reasons for this. The ascent in…
ALL BEER: A TASTING TRIP FOR EVERYONE
An outing with friends. A Thursday evening or any other day. A brewery not too far from home. A chat…
FOODIES, WATCH OUT: THIS YOUNG COLOMBIAN GIRL ROCKS THE SHOW KITCHEN ON SOUTH TYROL’S MOST FAMOUS PEAK
Chef Juliana Katherine Barrera Leyva, 28, talks about the ingredient that saves every meal, the unique food concept at the…
Lunch “To Go” – three healthy alternatives to copy and enjoy
The morning was long, the afternoon will certainly be even longer – time for lunch. Going out to eat every…
Bye-bye winter blues: 4 smoothie recipes that really put you in a good mood
In the first few months of the year, not only do the temperatures keep dropping towards zero – the cold…
Italy: just pizza, pasta, and mozzarella? An authentic journey into the beautiful Italian cuisine
We are envied all over the world: Italian cuisine needs no introduction. The poetry of its dishes, the importance of…
Vegan Baked Feta Pasta
First comes Christmas, then comes New Year’s… and what’s usually on the agenda of people around the world after New…
New Year’s Eve Food Trends
Hard to believe, but the new year is actually already around the corner – surprise surprise. Especially in the last…
High-quality ingredients, sensual variety of flavors – vegan recipes to recreate
In line with World Vegan Day on November 1, we at the Falkensteiner Balance Resort Stegersbach have placed our culinary…
Healthier Christmas cookies, heavenly delicious!
Who of you doesn’t know this: in the pre-Christmas period, there are hardly any plates with delicious cookies around, and…
Autumn vegetable cuisine, away from pumpkin
Isn’t it nice how each season, in addition to its own unique mood, brings with it various delicious dishes that…