Very easy to cook
Today we have a special treat to share with you. Our vegan ravioli are ideal for all veggie fans and anyone who wants to try vegan recipes. Tossed in butter or with a delicious sauce, this dish is perfect for any after-work meal. Try it for yourself!
Ingredients
| Ravioli: | |
|---|---|
| 200 g | Soft wheat semolina |
| 100 g | Durum wheat semolina |
| 150 ml | Water |
| 1/2 tsp | Salt |
| Stuffing: | |
| 300 g | Vegetables of your choice |
| 1 | Onion |
| Salt & pepper |
1st Step
Mix all the ingredients for the ravioli and knead into a smooth dough with 150 ml water. Shape the dough into a ball, place in a sealable container and leave to rest in the fridge for 30 minutes.
2nd Step
In the meantime, finely chop the vegetables and onion and fry in a non-stick pan without oil. Season with salt and pepper.
3rd Step
Roll out the pasta dough very thinly and cut out 20 circles (approx. 13 centimetres). Place 1 tsp of the filling in the centre of each circle, brush the edges with a little water, fold closed and seal tightly with a fork or your finger.
4th Step
Cook the ravioli in boiling, salted water until al dente.
Enjoy!
Our insiders' tip
As part of our vegan month in September at the Falkensteiner Balance Resort Stegersbach, we don’t just want to give you the opportunity to try out the variety of plant-based cuisine. From cooking courses and various tastings to guided tours through our sustainable permaculture garden & yoga workshops – you can look forward to incredible taste experiences & exciting programme items.
