Travitude – das Falkensteiner Travel & Lifestyle-Magazin.
Wir bei Falkensteiner lieben das Reisen <3 Lest auf unserem Blog spannende Geschichten und hilfreiche Tipps rund um Urlaub, Reise und das süße Leben unterwegs!
Airliner-Kind, das Reisen wurde ihr bereits in die Wiege gelegt. Das letzte Abenteuer ist noch nicht lange her, steht das Nächste bereits in Planung. Fremde Kulturen entdeckt sie am liebsten über die Kulinarik und vergisst auch nie die essbaren Souvenirs. Zuhause ist Kochen die große Leidenschaft, Essen ihre Love Language und Backen bedeutet sowohl Meditation als auch kreatives Austoben. Wenn sie gerade nicht unterwegs ist, oder in der Küche steht, powert sie sich beim Krafttraining aus, liest einen spannenden Krimi, oder dreht eine Laufrunde in der Natur – am Liebsten in Begleitung der Familienhündinnen Mimi und Greta.
Welcome back to our series “Shaken & Stirred” where we meet the Falkensteiner barkeepers behind the bar to answer questions about their daily life at work. This time, we have…
Breakfast is known to be the most important meal of the day. For some it’s a quick espresso and a glass of water, for others it’s omelettes and Kornspitz for…
We all love a good drink. Refreshing, fizzy and with more or less alcohol depending on one’s taste – there is always a good reason for a sip of a…
Whether at the beach, on the balcony, to shorten the waiting time for the bus/train/flight, or with an afternoon iced coffee: our smartphones, and with them our social media alter…
Anyone who knows me knows how much I like to experiment in the kitchen. At the moment, it’s mainly sweet delicacies that are created in my kitchen on long weekends….
Finally, the parents are awake too. I would have loved to wake them up, but the rule on holiday is not to wake up before 9 a.m. and I can…
The next holiday is coming up and the anticipation is hard to contain. Our adult guests are looking forward to a demanding activity programme, relaxing wellness retreats and an extensive…
Breakfast at a hotel is something very special – pure indulgence and delicacies that are rarely available at home. In our Falkensteiner Hotels, we always serve a big meal, because…
March is already bringing on the first spring fever, winter is finally over for me. To underline this and to shorten the waiting time for the really warm months, I’m…
Today, 23 February, it’s that time of year again: we celebrate Dog Biscuit Day – what a holiday! For us, it’s just another day at work, but for our four-legged…